Join us this valentine’s day for a romantic 3 course meal with complimentary prosecco or orange juice on arrival ( 2 course set menu also available). We’ll serve Toasted focaccia severed with olive oil and balsamic vinegar before your meal. You can then pick from our selection of starts, mains and desserts to be topped with tea and coffee at the end of your meal. To Book Please call 01234 391214, we look forward to seeing you!
Gambas Pil Pil.
Tiger Prawns in Garlic, Chilli & Parlsey Sauce with Toasted Ciabatta. (Vegan Prawn Available) (VG)
Tomato & Basil Soup.
Freshly made with Butter (or Vegan Butter) and Toasted Baguette. (VG)
Home Made Chicken Liver Pate.
Served with Onion Chutney & Toasted Ciabatta.
Baked Camembert (To Share).
Served with Garlic Ciabatta & Tomato Chutney.
Chicken Breast Stuffed With Chorizo.
Served with Herb Couscous, Grilled Vegetables, & White Wine Jus.
Mussels cooked in White Wine, Shallots, Garlic & Cream and served with Skinny Fries & Toasted Baguette.
Vegan Spiral Tart.
Pastry with Ribbons of Vegetables served with Sweet Potato Mash, Tender Stem Broccoli & Veg Gravy. (VG)
26oz Cote De Boeuf. (£5 extra per person, to share)
Rib of Beef on the Bone served with Handcut Triple Cooked Chips, Tomato & Mushroom and choice of sauces.
Dark Chocolate Torte.
Served with Fresh Passion Fruit and a Honeycomb Gelato. (Vegan Ice Cream Available). (VG)
Chester Arms Homemade Eaton Mess.
Meringue, Cream & Strawberries and a touch of Amaretto.
Sticky Toffee Pudding.
Served with Toffee Sauce & Vanilla Gelato.
3 Cheese Board.
Tuxford & Tebbutt Blue Stilton, Cornish Brie & Taw Valley Mature Cheddar served with Onion Chutney, Celery, Grapes, Butter & Mixed Crackers.
Coffee & Tea
2 Course £28 3 Course £35
Please ask staff for advise on Allergens.