with Toasted Sourdough & Butter.

Also available as Vegan / Gluten Free / Dairy Free.

Paprika Spiced Deep Fried & Garlic Aioli

with Garlic Aioli

with Toasted Sourdough & Onion Chutney

Deep Fried Cauliflower pieces coated with Sriracha and served with Vegan Mayonnaise

with Olive Oil & Flat Bread

served with Garlic Peas & Tartare Sauce

Served with Hand Cut Chips, Corn on the Cob & Chester Slaw

Pie of the Week (Week Commencing 30th March) Beef, Onion & Mushroom - Served with Hand Cut Chips, Seasonal Vegetables & Gravy

served with Seasonal Vegetables & Gravy

served with Sweet Potato Fries, Seasonal Vegetables & Garic Butter

Topped with Bacon, Cheddar, Salad, Tomato Relish & served with Hand Cut Chips

served with Fried Eggs, Hand Cut Chips & Green Salad

served with Garlic Bread & Green Salad

Served with Hand Cut Chips, Seasonal Vegetables & Gravy

Topped with Flat Mushroom, Salad & Vegan Cheddar and served with Hand Cut Chips

served with Vegan Tartare Sauce & Garlic Peas

with Toffee Sauce & Custard

with Vegan Custard

with Custard or Double Cream

with Custard

Strawberry Compote with Layers of Meringue & Chantilly Cream

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Vegetable  Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Vegan Cauliflower Cheese, Vegan Yorkshire Puddings &  Vegan Gravy 

Kids Fish & Chips with garden peas

Served with Hand Cut Chips & Baked Beans

Beef Burger with Cheddar Cheese & Hand Cut Chips

Chicken Breast Burger with Cheddar Cheese & Hand Cut Chips

Served with pea's & Hand Cut Chips

A decade ago there was a revolution. A beer revolution.

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet...

PUNK - Quintessential Empire with an anarchic twist.

330ml Bottle - 5.6% ABV

Lost Lager takes back the ground lost over decades by lager monoliths. This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!

330ml Bottle - 4.7% ABV

Offers good concentration and depth of fruit, with soft and plummy texture, and hints of vanilla 

Black fruits of the forest and mocha notes leap from the glass in this soft and supple expression of Malbec

Exhibiting luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice 

Soft, ripe and jammy blackcurrant fruit alongside a muscular texture makes this a robust, well balanced wine.

Lost Lager takes back the ground lost over decades by lager monoliths. This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!

330ml Bottle - 4.7% ABV

A decade ago there was a revolution. A beer revolution.

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet...

PUNK - Quintessential Empire with an anarchic twist.

330ml Bottle - 5.6% ABV

Special offer to go with Burns Night dishes

40% ABV 25ml

Limited one shot per customer per visit.

Argentina 13.5% ABV

France 12.5%ABV

France 12% ABV

A pleasing balance between ripe fruit and savory, earthy notes. This wine is succulent with lashings of bramble fruit 

This garrigue scented wine has succulent notes of red and blackberry fruits with warming hints of black pepper

Exhibiting luscious bramble fruit, partnered with a spicy complexity, herbaceous notes and flavours of liquorice 

Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

Toasted Bread and Balsamic Oil (VE) (GFA)

Toasted Baguette and Butter (V) (GFA)

Paprika Spiced Deep Fried Halloumi Fries with Garlic Aioli (V) (GF)

Served with Garlic Aioli & Mixed Leaf Salad 

Wrapped in Parma Ham and served with Toasted Sour Dough (GFA)

with Toasted Baguette & Mixed Leaf Salad (GFA)(DFA)

Served with Crumbled Goat's Cheese & Garlic Aioli with Truffle Oil

Grilled Aubergine, Artichoke Hearts, Grilled Peppers, Mixed Olives, Sundried Tomatoes with Onion Chutney & Toasted Sour Dough (VE)(GFA)

Serves 2-3 People

Serrano Ham, Mortadella, Peppered Salami & Spanish Chorizo with Onion Chutney, Butter & Toasted Sour Dough (GFA) 

Serves 2-3 People

Paprika Spiced Deep Fried, with Aioli, Sweet Chilli & BBQ

Mixed Leaf Salad with Grilled Peppers, Cucumber and Red Onion (GFA)(DFA)

Mixed Leaf Salad with Grilled Peppers, Cucumber and Red Onion (GFA)(DFA)

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts (N)

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts (N)

Served with Corn on the Cob, Hand Cut Chips & Red Cabbage Coleslaw (GF)(DF)

Tempura Battered Cod Fillet, Wholetail Scampi & Hand Cut Chips, Garlic Peas, Tartare Sauce, Slice of Bread & Butter

Served with Two Free Range Eggs, Hand Cut Chips & Garden Salad (GF)

Short Crust Pastry, Hand Cut Chips, Seasonal Vegetables & Gravy (DF)

with Triple Wild Rice, Long Stem Broccoli & Flat Bread.

Teriyaki Glazed Thigh, Southern Fried Goujons & BBQ Wings, with Coleslaw, Hand Cut Chips & Garden Salad.

Sauteed Garlic New Potatoes & Salsa Verde.

Sweet Chilli Noodles with Spring Onions, Red Peppers, Sugar Snaps & Toasted Cashews (N)

An 8oz Ribeye Steak served with your choice of an item from each of the options;

1 - Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2 - Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3 - Beef Jus, Peppercorn Sauce, White Wine Sauce, Garlic Butter, or Blue Cheese Sauce.

An 10oz Rump Steak served with your choice of an item from each of the options;

1 - Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2 - Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3 - Beef Jus, Peppercorn Sauce, White Wine Sauce, Garlic Butter, or Blue Cheese Sauce.

Cumberland Sausages served with your choice of an item from each of the options;

1 - Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2 - Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3 - Beef Jus, Peppercorn Sauce, White Wine Sauce, Garlic Butter, or Blue Cheese Sauce.

A Salmon Fillet served with your choice of an item from each of the options;

1 - Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2 - Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3 - Beef Jus, Peppercorn Sauce, White Wine Sauce, Garlic Butter, or Blue Cheese Sauce.

Goats Cheese Stuffed Mushrooms served with your choice of an item from each of the options;

1 - Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2 - Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3 - Beef Jus, Peppercorn Sauce, White Wine Sauce, Garlic Butter, or Blue Cheese Sauce.

A 6oz Burger served with Hand Cut Chips, Tomato Relish & Salad.

With a choice from each list of options;

1 - Streaky Bacon, Fried Egg, Black Pudding, or BBQ Pulled Pork.

2 - Flat Mushroom, Onion Chutney, Fried Onions, or Jalepenos.

3 - Goats Cheese, Stilton, Brie, or Cheddar.

A 6oz Burger served with Hand Cut Chips, Tomato Relish & Salad.

With a choice from each list of options;

1 - Streaky Bacon, Fried Egg, Black Pudding, or BBQ Pulled Pork.

2 - Flat Mushroom, Onion Chutney, Fried Onions, or Jalepenos.

3 - Goats Cheese, Stilton, Brie, or Cheddar.

Served with Toffee Sauce & Honeycomb Gelato (GF)

Served with an Oat Crumble Topping and a choice of Black Cherry Gelato or Custard. (GF)

Layers of Lemon Curd, Meringue, Vanilla Sponge & Chantilly Cream

With Chocolate Gelato

Sugar Glazed Top with Oat & Raisin Shortbread

Strawberry Compote with Layers of Meringue & Chantilly Cream

A choice of three scoops of Gelato Ice Cream;

Vanilla, Chocolate, Strawberry, Honeycomb, Pistachio & Black Cherry.

Three Scoops of Sorbet from;

Lemon, Raspberry & Mango

Choose From;

Tuxford & Tebbutt Blue Stilton - T&T are unrivalled in the World. Rich complex flavour and Piquant finish.

Cornish Brie - Mild and creamy flavour and melting, smooth texture.

French Goats Cheese - Smooth and creamy with a rich flavour.

Cashel Bleu - A subtle creamy blue from County Tipperary

Taw Valley Mature Cheddar - Matured for 13 months to give a rounded strong flavour followed by sweetness.

Served with Onion Chutney, Celery, Grapes, Butter & Mixed Crackers.

Choose From;

Tuxford & Tebbutt Blue Stilton - T&T are unrivalled in the World. Rich complex flavour and Piquant finish.

Cornish Brie - Mild and creamy flavour and melting, smooth texture.

French Goats Cheese - Smooth and creamy with a rich flavour.

Cashel Bleu - A subtle creamy blue from County Tipperary

Taw Valley Mature Cheddar - Matured for 13 months to give a rounded strong flavour followed by sweetness.

Served with Onion Chutney, Celery, Grapes, Butter & Mixed Crackers.

Toasted Sour Dough and Balsamic Oil (VE) (GFA)

Mixed Leaf Salad & Vegan Mayonnaise

Toasted Baguette and Dairy Free "Butter" (VE) (GFA)

with Olive Oil & Grilled Flat Bread

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts (N)

Grilled Aubergine, Artichoke Hearts, Grilled Peppers, Mixed Olives, Sundried Tomatoes with Onion Chutney & Toasted Sour Dough (VE)

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts (N)

Garlic Flat Mushroom, Corn on the Cob, Grilled Aubergine, Peppers, Courgettes & Tomato. Tempura Onion Rings with Rustic Chips, Salad & Vegan Mayo (GF)

Battered ‘Cod’ Pieces with Rustic Fries, Garlic Peas & Vegan Tartare Sauce (GF)

With Hand Cut Chips, Tendersteam Brocolli & Vegan Gravy

with Triple Rice, tender Stem Broccoli & Flat Bread

with Garlic Sour Dough & Mixed Leaf Salad

with Tomato Relish and Salad

Choose 3 Options From Flat Mushroom, Jalepenos, Onion Chutney, Onion Rings, Vegan Chedder or Mango Chutney

Choose from Flavours - Chocolate, Vanilla or Rasberry

Choose from Flavours - Raspberry, Lemon, or Mango.

with Soya Chocolate Ice Cream

With Homemade Brandy Snaps

Served with Crumble Topping and Vegan Custard or Soya Vanilla Ice Cream (GF)

Toasted Gluten Free Bread & Balsamic Oil (VE) (GF)

Gluten Free Toasted Baguette and Butter (V) (GF)

Paprika Spiced Deep Fried Halloumi Fries with Garlic Aioli (V) (GF)

Wrapped in Parma Ham and served with Toasted Gluten Free Bread & Mixed Leaf Salad (GF)

Grilled Aubergine, Artichoke Hearts, Grilled Peppers, Mixed Olives, Sundried Tomatoes with Onion Chutney & Toasted Gluten Free Bread (VE)

Serves 2-3 People

Serrano Ham, Mortadella, Peppered Salami & Spanish Chorizo with Onion Chutney & Toasted Gluten Free Bread (GF)

Serves 2-3 People

Paprika Spiced Deep Fried with Aioli, Sweet Chilli & BBQ Sauce (V) (GF)

Serves 2-3 People

Mixed Leaf, Cucumber, Peppers, Tomato & Sweet Chilli Dressing (GF)

Mixed Leaf, Cucumber, Peppers, Tomato & Sweet Chilli Dressing (GF)

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts (V) (GF)

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts (V) (GF)

Served with Corn on the Cob, Hand Cut Chips & Red Cabbage Coleslaw (GF)(DF)

Tempura Battered Cod Fillet, Hand Cut Chips, Garlic Peas, Tartare Sauce & Gluten Free Bread and Butter (GF)(DFA)

Served with Two Free Range Eggs, Hand Cut Chips and a Garden Salad (GF)(DF)

Served with Triple Wild Rice and Purple Long Stem Broccoli (GF)

Served with Chorizo, Sautéed Garlic New Potatoes & Salsa Verde (GF)

A 6oz Beef Burger on a Gluten Free Bun with relish, salad and a side of Hand Cut Chips, offered with a choice from each of the following:

1. Streaky Bacon, or Fried Egg.

2. Flat Mushroom, Onion Chutney, Fried Onions, or Jalapenos.

3. Goats Cheese, Stilton, Brie, or Cheddar.

A 6oz Chicken Burger on a Gluten Free Bun with relish, salad and a side of Hand Cut Chips, offered with a choice from each of the following:

1. Streaky Bacon, or Fried Egg.

2. Flat Mushroom, Onion Chutney, Fried Onions, or Jalapenos.

3. Goats Cheese, Stilton, Brie, or Cheddar.

With a Gluten Free Crumble Topping & Black Cherry Gelato (GF).

Offered with a choice of Black Cherry Gelato or Custard.

With a Sugar Glazed Top and Served with Homemade Oat & Raisin Shortbread (GF)

Strawberry Compôte with Layers of Meringue & Chantilly Cream (GF)

A choice of three scoops of Gelato Ice Cream;

Vanilla, Chocolate, Strawberry, Honeycomb, Pistachio & Black Cherry.

(GF)

Three Scoops of Sorbet from;

Lemon, Raspberry & Mango

(GF)

Choose From;

Tuxford & Tebbutt Blue Stilton - T&T are unrivalled in the World. Rich complex flavour and Piquant finish.

Cornish Brie - Mild and creamy flavour and melting, smooth texture.

French Goats Cheese - Smooth and creamy with a rich flavour.

Cashel Bleu - A subtle creamy blue from County Tipperary

Taw Valley Mature Cheddar - Matured for 13 months to give a rounded strong flavour followed by sweetness.

Served with Onion Chutney, Celery, Grapes, Butter & An Assortment of Gluten Free Crackers.

Choose From;

Tuxford & Tebbutt Blue Stilton - T&T are unrivalled in the World. Rich complex flavour and Piquant finish.

Cornish Brie - Mild and creamy flavour and melting, smooth texture.

French Goats Cheese - Smooth and creamy with a rich flavour.

Cashel Bleu - A subtle creamy blue from County Tipperary

Taw Valley Mature Cheddar - Matured for 13 months to give a rounded strong flavour followed by sweetness.

Served with Onion Chutney, Celery, Grapes, Butter & An Assortment of Gluten Free Crackers.

8oz Ribeye Steak offered with a choice from each of the following:

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3. Beef Jus, Onion Gravy, Peppercorn Sauce, White Wine Sauce, or Blue Cheese Sauce

10oz Rump Steak offered with a choice from each of the following:

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3. Beef Jus, Onion Gravy, Peppercorn Sauce, White Wine Sauce, or Blue Cheese Sauce

Three Cumberland Sausages offered with a choice from each of the following:

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3. Beef Jus, Onion Gravy, Peppercorn Sauce, White Wine Sauce, or Blue Cheese Sauce

Salmon Fillet offered with a choice from each of the following:

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3. Beef Jus, Onion Gravy, Peppercorn Sauce, White Wine Sauce, or Blue Cheese Sauce

Goats Cheese Stuffed Mushrooms offered with a choice from each of the following:

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Long Stem Broccoli, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, Mushroom Stroganoff, or Garden Salad.

3. Beef Jus, Onion Gravy, Peppercorn Sauce, White Wine Sauce, or Blue Cheese Sauce

Dairy Free Apple and Blackberry Crumble with Crumble Topping & Vegan Custard or Dairy Free Vanilla Ice Cream

with Dairy Free Chocolate Ice Cream

with Vegan Custard or Vanilla Dairy Free Ice Cream

Three Scoops of Dairy Free Ice Cream from :-

Vanilla, Raspberry or Chocolate

Served With Toasted Bread & Balsamic Oil (VE) (GFA)

Toasted Baguette and Dairy Free "Butter" (VE) (GFA)

Served with Garlic Aioli & Mixed Leaf Salad (DF)

Wrapped in Parma Ham with Toasted Sour Dough (DF)(GFA)

Grilled Aubergine, Artichoke Hearts, Grilled Peppers, Mixed Olives, Sundried Tomatoes with Onion Chutney & Toasted Sour Dough (VE)

Serves 2-3 People

Served with Mixed Leaves, Cucumber, Peppers, Tomato & Sweet Chilli Dressing (GFA)(DF)

Served with Mixed Leaves, Cucumber, Peppers, Tomato & Sweet Chilli Dressing (GFA)(DF)

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts. (VE)(Contains Nuts)

Mixed Leaf Salad with Artichoke Hearts, Grilled Peppers, Cucumber, Olives & Red Onion with a Mix of Three Beans & Toasted Pine Nuts. (VE)(Contains Nuts)

Served with Corn on the Cob, Hand Cut Chips & Red Cabbage Coleslaw (DF)(GF)

Tempura Battered Cod Fillet, Wholetail Scampi, Hand Cut Chips, Garlic Peas, Tartare Sauce, Slice of Bread and Dairy Free Butter (DF)

Served with Two Free Range Fried Eggs, Handcut Chips & Garden Salad. (DF)(GF)

Short Crust Pastry, Hand Cut Chips, Seasonal Vegetables & Gravy (DF)

Teriyaki Glazed Thigh, Southern Fried Goujons & BBQ Wings with Coleslaw, Hand Cut Chips, and Garden Salad. (DF)

With Chorizo and served with Sautéed Garlic New Potatoes & Salsa Verde (DF)

Served with Sweet Chilli Noodles with Spring Onions, Red Peppers, Sugar Snaps & Toasted Cashews. (Contains Nuts)

Served with Hand Cut Chips, Tomato Relish & Salad. With a Choice from each of the options;

1. Streaky Bacon, Fried Egg, Pulled Pork or Black Pudding.

2 Flat Mushroom, Onion Chutney, Fried Onions or Jalapenos.

3. Vegan Cheddar Cheese

Served with Hand Cut Chips, Tomato Relish & Salad. With a Choice from each of the options;

1. Streaky Bacon, Fried Egg, Pulled Pork or Black Pudding.

2 Flat Mushroom, Onion Chutney, Fried Onions or Jalapenos.

3. Vegan Cheddar Cheese

An 8oz Ribeye Steak Served with a choice from each of the following;

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Grilled Asparagus, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, or Garden Salad.

3. Beef Jus, Onion Gravy, or Dairy Free Garlic Butter.

Where butter is stated, for DAIRY FREE items, we will use Vegan Flora.

An 10oz Rump Steak Served with a choice from each of the following;

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Grilled Asparagus, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, or Garden Salad.

3. Beef Jus, Onion Gravy, or Dairy Free Garlic Butter.

Where butter is stated, for DAIRY FREE items, we will use Vegan Flora.

An Salmon Fillet Served with a choice from each of the following;

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Grilled Asparagus, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, or Garden Salad.

3. Beef Jus, Onion Gravy, or Dairy Free Garlic Butter.

Where butter is stated, for DAIRY FREE items, we will use Vegan Flora.

Three Cumberland Sausgaes Served with a choice from each of the following;

1. Mash, Hand Cut Chips, Sweet Potato Fries, Crushed New Potatoes, or Wild Rice.

2. Seasonal Vegetables, Grilled Asparagus, Buttered Corn on the Cob, Grilled Mediterranean Vegetables, or Garden Salad.

3. Beef Jus, Onion Gravy, or Dairy Free Garlic Butter.

Where butter is stated, for DAIRY FREE items, we will use Vegan Flora.

Toasted Baguette and Butter (V) (GFA)

Toasted Bread & Balsamic Oil (VE) (GFA)

Paprika Spiced Deep Fried Halloumi Fries with Garlic Aioli (V) (GF)

Served with Rustic Fries, Garlic Peas & Tartare Sauce.

Served with Hand Cut Chips, Corn on the Cob & Chester Slaw.

Hand Cut Chips & Garden Salad

Garlic Flat Mushrooms, Corn On the Cob, Grilled Aubergine, Peppers, Courgettes, Tomato & Tempura Onion Rings with Hand Cut Chips, Salad & Vegan Garlic Butter

Served with your choice of Hand Cut Chips or Soup or Green Salad

Served with your choice of Hand Cut Chips or Soup or Green Salad 

Served with your choice of Hand Cut Chips or Soup or Green Salad 

Served with a choice of Hand Cut Chips, Soup, or Green Salad

Served with your choice of Hand Cut Chips or Soup or Green Salad 

Served with your choice of Hand Cut Chips or Soup or Green Salad 

With Toffee Sauce & Vanilla Gelato

With Vanilla Gelato

Please ask server for details on flavours.

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Vegetable  Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Vegan Cauliflower Cheese, Vegan Yorkshire Puddings &  Vegan Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Served with Roast Potatoes, Seasonal Vegetables, Cauliflower Cheese, Yorkshire Puddings & Gravy 

Kids Fish & Chips with garden peas

Served with Toasted Bread & Balsamic Oil (GFA)(VE)

Served with Toasted Sour Dough (GFA)

Served with Aioli (GF)(DF)

Served with Toasted Baguette and Butter (GFA)(DFA)

Served with Garden Salad and Basil Dressing

Served with Toasted Sour Dough, Rocket & Cucumber Salad (GFA)

Choices ranging from Beef, Lamb, Pork, Chicken, Mushroom & Stilton Wellington or Vegan Seitan.

Served with Roast Potatoes, Cauliflower Cheese (DFA), Seasonal Vegetables, Red Cabbage, Yorkshire Pudding (DFA), and Gravy.

Gluten free option is available, ask your server for more details.

Served with Pea & Leek Purée, Crushed New Potatoes and Seasonal Veg (GF)

Served with Wild Rice, Tenderstem Broccoli & Flat Bread (GFA)

Served with Hand Cut Chips & Mixed Leaf Salad (V)

Served with Hand Cut Chips and Rocket & Sundried Tomato Salad (GF)

Layers of Lemon Curd, Meringue, Vanilla Sponge & Chantilly Cream.

Served with Homemade Short Bread (GF)

Served with Toffee Sauce and Honeycomb Gelato

Strawberry Compôte with Layers of Meringue & Chantilly Cream (GF)

Served with Chocolate Gelato (or Chocolate Soya Glacé)

Served with Toasted Baguette (VE)(GFA)

Served with Aioli (GF)

Served with Mixed Leaf Salad and Vegan Mayo (GF)(VE)

Served with Hand Cut Chips, Garlic Garden Peas & Tartare Sauce (GF)

Meditteranean Vegetables, Onion Rings, Corn on the Cob, Mixed Leaf Salad & Vegan Mayonnaise (VE)

Served with Hand Cut Chips (GFA)

Served with Vanilla Gelato & Toffee Sauce (GFA)

Served with Vanilla Gelato or Custard (GF)(VE Available)

Served with Homemade Shortbread (GF)